Bayat Ekmekler Nasıl Değerlendirilir?

Bayat Ekmekler Nasıl Değerlendirilir?

Yenilmeden Kalan Ekmeklerin Sonu

Çoğu tarifin yanı sıra bayat ekmek ile yapılan tarifler çok ekonomiktir. Aynı zamanda hem lezzetli hem pratik olan bu tarifler hayat kurtarıcı olabilir. Özellikle öğrenci evlerinde tercih edilebilir. Peki ekmekleri atmak yerine nasıl değerlendirebiliriz? Bayat ekmekler için bir çok tarif bulunmaktadır.

Bayat Ekmekler Nasıl Değerlendirilir?

1-)Bayat Ekmekler ile Galeta Unu Yapımı

Bayat ekmekleri fırınlayın veya kurutun. Daha sonrasında ufalanması için robottan geçirerek ev yapımı galeta ununuzu hazırlayabilirsiniz.

2-)Köfte Harcı için Bayat Ekmek

Bayat ekmekleri köfte harcında galeta unu yerine katarak kullanabilir, evde anne köftesi yapabilirsiniz.

3-)Bayat Ekmek Böreği Tarifi

Malzeme olarak gerekenler bayat ekmek, süt, 1 su bardağı beyaz peynir, maydanoz, tuz, sıvı yağ, kabartma tozu ve 2 yumurtadır.Ekmekleri küp küp doğrayıp kenara ayırın. Tüm malzemeleri karıştırın. Karışıma ekmekleri batırın. Ekmeklerin yarısını yağlı tepsiye dizip arasına kaşar peyniri veya istediğiniz bir malzemeyi katın. Daha sonra kalan ekmeklerle üzerinin katını kapatın. 200 derece fırında pişirin. Ekmekler kızarmaya başlarken üzerine kaşar peyniri serperek tatlandırabilirsiniz. Üzeri kızarana kadar pişirmeye devam edin, daha sonra fırından alın. Afiyet olsun.

4-)Bayat Ekmek Mayası

Islatıp una ilave ederek maya olarak kullanabilirsiniz.

5-)Vişneli Ekmek Tatlısı

Birkaç bayat ekmek ve hazırlayacağınız vişneli şerbet yardımıyla lezzetli vişneli ekmek tatlıları hazırlayabilirsiniz. İhtiyacınız olan birkaç ekmek, aroma için vişne, şerbet için toz şeker ve su. Bayat ekmekleri parmak kalınlığında dilimleyin ve fırın tepsisine dizin. Fırında kızarana kadar pişirdikten sonra toz şeker ve su ile şerbet hazırlayın. Şerbetinizi dilerseniz vişneli veya vişnesiz olarak hazırlayabilirsiniz. Eğer şerbeti vişne ile hazırlamak isterseniz ekmeklerin üzerine dökmeden önce vişne tanelerini bir kenara ayırmalısınız. Kısık ateşte şurup koyulaşınca hazır olacak ekmek tatlısını damak zevkinize göre ister meyvelerle ister krema ile servis edin.

6-)Bayat Ekmek ile Pizza Tabanı

Bayat ekmekleri küp küp olacak şekilde küçük keserek süt ve yumurta ile karıştırarak pizza tabanınızı yapabilirsiniz.

7-)Kahvaltılık Kanepe

Bayat ekmekleri üzerinde istediğiniz malzemeler ile beraber fırına atarak lezzetli ve pratik kanepeler yapabilirsiniz.

8-)Çorba için Krokan

Küp küp doğradığınız bayat ekmekleri baharat ve sarımsak ile karıştırarak fırınlayın. Kızardığında alacağınız küp ekmeklerinizi özellikle çorba servislerinde kullanabilirsiniz.

Ekmek İsrafını Azaltmak İçin Yapılabilecekler

Ekmek israfını azaltmak için ekmeğin bayatlamasını önlemek gerekir. Öncelikle yenilecek kadar ekmek alınmalı. Fazlası poşetlenerek dondurucuda saklanabilir. Ekmekler poşetleri içinde ağzı kapalı beklerse bayatlaması ve kuruması gecikecektir.

İLGİNİZİ ÇEKEBİLECEK DİĞER KONULAR
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